Only one cup is needed - they'll get crushed and the cookies will get rolled through them before baking. You could really use any type of freeze dried fruit for this, though! Raspberries or blueberries would be great. A whole standard sized bag will be needed. Both light brown sugar and granulated sugar for the perfect combination. A full egg plus one egg yolk is needed (the yolk makes for extra chewy cookies) and unsalted butter at room temperature. Both baking soda and baking powder are used in this recipe. You can use standard milk powder if you can't find a malted version. It's crucial in obtaining the correct flavor and texture of the cookie. (typically Carnation brand) and should not be omitted from the recipe. You can find this in most grocery stores in the U.S. All-purpose flour, which is the main base of this recipe. Storing and Freezing the Cereal Cookies.I also have these Peanut Butter and Jelly Oat Bars, which is another recipe with cereal (well, oatmeal) that I love! I'm thinking we should make cookies with cereal a thing! Jump to: If I could describe these in one way, it would be that they taste just like a chewy breakfast or granola bar in cookie form! Then, you finish with the bright pop of strawberry flavor, which is my favorite part. When you bite into this homemade breakfast cookie, you get the crispy, crunchy texture of the cornflakes, followed by a super chewy middle (thanks to the milk powder). However, this version has far fewer steps, is way easier, and includes corn flakes and freeze dried strawberries. Who doesn't want a cookie for breakfast? This corn flake cookie recipe is a riff off of the popular Milkbar cookies made with cereal and malted milk powder. These Corn Flake Cereal Cookies are crispy, crunchy, and oh so chewy! Packed with freeze dried strawberries and milk powder, this cookie tastes exactly like a classic breakfast cereal.
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